Canada’s Food Guide — an Epidemiological Experiment Gone Wrong?
In 1972 the prevalence of obesity (BMI > 30) in those over 19 years old in Canada was only 10% but by 2011, it was 26%. In 1972 <8% of men were obese whereas obesity rates have TRIPLED in men since then and also increased for women. In this blog I tackle how changes in the recommendations of Canada's Food Guide has paralleled these huge increases in obesity statistics.