Introduction
Many people say they plan to lose weight or lower their blood sugar, pressure, or cholesterol in the New Year, but the difference between a “wish” and a “resolution” is having a plan in place to actually do it.
Wish or Resolution?
A “wish” is really just a hope that something will occur, whereas a “resolution” is a firm decision associated with specific qualities. A resolution is a SMART goal; one which is Specific, Measurable, Achievable, Realistic, and Timely.
[Image of SMART goals infographic]
A goal to “lose weight” isn’t specific—it’s just a wish. A resolution to stop eating foods with added sugar or to eat whole, real foods low in refined carbohydrates is specific. A resolution is also measurable; deciding to lose one pound a week for six months is a clear plan for success.
Is the goal achievable and realistic? For example, if you want to incorporate intermittent fasting but still eat dinner with your family, choosing an 18:6 eating window is entirely realistic. Finally, a goal must be timely (or time-bound), meaning it is set to be achieved within a specific timeframe.
The Critical 66 Days
Without a SMART plan, 50% of people give up on their goals by the end of the first week of January [1]. By the end of the month, that number rises to 83% [1]. This happens because it takes approximately 66 days (over two months) for a new habit to become ingrained [2]. Having professional support during this critical window is essential for long-term success.
More Info?
I can help you get off to a good start in achieving your New Year’s resolution. The best time to put a plan in place is now—before the festivities begin. If you would like more information, you can learn about me here.
To your good health!
Joy
You can follow me on:
Twitter: https://twitter.com/jyerdile
Facebook: https://www.facebook.com/BetterByDesignNutrition/
References
- Norcross, JC et al. Auld lang syne: success predictors, change processes, and self-reported outcomes of New Year’s resolvers and nonresolvers. J Clin Psychol. 2002 Apr;58(4):397-405. https://doi.org/10.1002/jclp.1151
- Lally, P. et al. How are habits formed: Modelling habit formation in the real world. Eur. J. Soc. Psychol. 2010. 40: 998–1009. https://doi.org/10.1002/ejsp.674

© 2025 BetterByDesign Nutrition Ltd.

Joy is a Registered Dietitian Nutritionist and owner of BetterByDesign Nutrition Ltd. She has a postgraduate degree in Human Nutrition, is a published mental health nutrition researcher, and has been supporting clients’ needs since 2008. Joy is licensed in BC, Alberta, and Ontario, and her areas of expertise range from routine health, chronic disease management, and digestive health to therapeutic diets. Joy is passionate about helping people feel better and believes that Nutrition is BetterByDesign©.