Practitioner’s Preface
As of October 17th 2018, marijuana (cannabis sativa, cannabis indica) will be legal to be sold to or possessed by adults 18 years or older in Canada and to be consumed for recreational use. Medical marijuana has been available for some time in Canada (and in some US states) to those with authorization from their healthcare provider, but will now be widely available to the general adult population. So why am I, as a Dietitian, writing about marijuana? Because food cravings, commonly referred to as the “munchies,” are one of the known side effects of cannabis and result in people eating even when they’ve just eaten. For those who have decided to lose weight and keep it off, knowing how marijuana affects appetite is something that needs to be considered. As well, for those that are at risk for Type 2 Diabetes, knowing how marijuana impacts blood glucose and serum insulin levels is also important. So as a public service, this article is about the effect of marijuana and the “munchies” on blood sugar, serum insulin, and weight gain.
The “Munchies”
Tetrahydrocannabinol (THC) is one of the active components in marijuana that is responsible for people feeling “high” and is also responsible for “the munchies”. It’s been known for some time that the THC in cannabis activates a cannabinoid receptor in the brain (called CB1R) which triggers an increased desire to eat, but a 2015 study indicates that a group of neurons (nerve cells) called pro-opiomelanocortin (POMC) which normally produce feelings of satiety (no longer feeling hungry after eating) become activated and promote hunger under the influence of THC. As it turns out, cannabis “hijacks” the POMC neurons, resulting in them releasing hunger-stimulating chemicals rather than appetite-suppressing chemicals. This is why, despite having just eaten a full meal and being satiated, ordering a pizza suddenly becomes a priority. It is thought that THC from the weed binds to mitochondria inside of cells (the “powerhouse of the cell” that generates energy), and this binding acts to switch the feelings of satiety to feelings of hunger. But how does marijuana use affect weight gain, blood sugar, and insulin levels?
Marijuana’s Effect on Fasting Blood Glucose and Fasting Insulin, Insulin Resistance and Weight Gain
Interestingly, epidemiological studies (studies of populations) have found lower rates of obesity and Type 2 Diabetes in those that use marijuana compared to those who never used it, suggesting that cannabinoids play a role in regulating metabolic processes. A 2013 study that analyzed data from almost 4657 adult men and women who participated in the National Health and Nutrition Examination Survey (NHANES) study from 2005 to 2010 found that 579 were current marijuana users and 1975 were past users. Results indicated that current marijuana use was associated with 16% lower fasting insulin levels and 17% lower insulin resistance as measured by HOMA-IR, which is calculated from fasting blood glucose and fasting insulin. As for weight gain as a side-effect from the “munchies”, this study reported significant associations between marijuana use and smaller waist circumferences.
Marijuana and Metabolic Syndrome
A 2015 study, which looked at 8478 adults 20-59 years of age who also participated in the National Health and Nutrition Examination Survey (NHANES) study from 2005 to 2010, reported that current marijuana users had lower odds of presenting with metabolic syndrome than those who never used marijuana. Current marijuana users in the 20-30 year old range were 54% less likely than those who never used marijuana to present with metabolic syndrome.
Marijuana’s Possible Role in Type 2 Diabetes Treatment?
The studies above indicate that fasting insulin levels were reduced in current cannabis users but not in former cannabis users or in those who never used it, leading to the question as to whether THC may be of medical benefit to those already diagnosed with pre-diabetes or Type 2 Diabetes. Certainly further study is warranted.
Some Final Thoughts…
Certainly, those who are Diabetic and who will begin using marijuana now that it is legal should monitor their body’s blood sugar response, especially if they are also taking medications to lower blood sugar.
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Quick Clinical Update
Q: Why does cannabis cause ‘the munchies’?
A: THC activates the CB1R receptor and hijacks POMC neurons in the brain. Normally, these neurons suppress appetite, but under the influence of THC, they switch to releasing hunger-stimulating chemicals, creating intense cravings even when full.
Q: Does cannabis use lead to weight gain and diabetes?
A: Paradoxically, epidemiological studies like NHANES show that current cannabis users often have smaller waist circumferences, lower fasting insulin levels, and a lower risk of metabolic syndrome and Type 2 Diabetes compared to non-users.
Q: Should people with diabetes use cannabis?
A: While research shows potential metabolic benefits, individuals with diabetes must carefully monitor their blood sugar response, as cannabis can influence insulin levels and appetite, potentially interacting with existing blood sugar-lowering medications.
References
Government of Canada, Cannabis Legalization and Regulation, http://www.justice.gc.ca/eng/cj-jp/cannabis/
Koch M, Varela L, Kim JG et al, Hypothalamic POMC neurons promote cannabinoid-induced feeding, Nature, Volume 519 (2015), pages 45—50
Penner EA, Buettner H, Mittleman MA, The Impact of Marijuana Use on Glucose, Insulin, and Insulin Resistance among US Adults, Amer J of Med, 126 (7) July 2013, Pages 583-589
Vidot DC, Prado D, Hlaing WM et al, Metabolic Syndrome Among Marijuana Users in the United States: An Analysis of National Health and Nutrition Examination Survey Data, Amer J of Med, 129 (2) Feb 2016, Pages 173-179

I am a Registered Dietitian Nutritionist and the owner of BetterByDesign Nutrition Ltd. With a postgraduate degree in Human Nutrition and a background as a published mental health nutrition researcher, I have been dedicated to supporting my clients’ clinical needs since 2008.
I hold active professional licenses in BC (CHPBC), Alberta (CDA), and Ontario (CDO), allowing me to provide regulated Medical Nutrition Therapy across these provinces. My expertise spans chronic disease management, complex digestive health, and therapeutic diets. I am deeply passionate about helping people reclaim their health, rooted in my firm belief that Nutrition is BetterByDesign©.