Low Carb Breads of the World - ebook

Low Carb Breads of the World – ebook

$35.00

Low Carb Breads of the World is a full-colour recipe book for a unique category of homemade low carb bread. These do not contain nut flour, psyllium or chia seed, or any gums (such as xanthan gum or guar gum) as these often cause people digestive issues. The book was released in July 2022 and has sold worldwide.

 

Low Carb Breads of the World book is a 120 MB full colour pdf file that can be viewed on a smartphone, tablet or e-reader that supports pdfs.

Here is a short video of some of the low-carb breads that you can make with these recipes. Definitely not your average “low carb bread” made with melted cheese or whipped egg white!

There is more information about the book, below.

NOTE: Upon payment, you will be directed to a page where you will be able to download your copy, so please be sure that you are on the computer that you want to receive the download. Please contact the office for the book at [email protected] should you need help and someone there will assist you. Please do not contact the author.

 

 

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Description

Low Carb Breads of the World is a full-colour recipe book for a unique category of homemade low carb bread. These do not contain nut flour, psyllium or chia seed, or any gums (such as xanthan gum or guar gum) as these often cause people digestive issues.

Low Carb Breads of the World removes several barriers that people have to adopting a low-carb lifestyle.

 

This book finally makes culturally-appropriate and ingredient-appropriate bread available to people from bread-centric cultures that have high rates of type 2 diabetes, including those from Southeast Asian and Hispanic backgrounds.

 

Low Carb Breads of the World are ‘real bread that happen to be low carb.’

 

 

ISBN: 978-1-7780355-0-0