The Food Sensitivity and Food Allergy Management Package is designed for those who have either been diagnosed with Ig-E mediated food allergies such as to eggs, soy or tree nuts by an allergist, or who suspect they may be sensitized to certain foods, or components of foods that may be related to their environmental allergies to alder or birch trees, or to latex.
This package would also be helpful for those diagnosed with significant tree or grass pollen allergies and who are experiencing symptoms of Oral Allergy Syndrome (OAS) i.e. tingling in the mouth, swelling of the lips or tongue, itchy mouth, etc. and want to know which foods to be careful of. This package is broken down into three separate and dated services which will follow different paths, depending on the results.
1. Initial Assessment Visit: includes a review of previous allergist results and/or symptoms and if applicable, recommendation for MSP-based allergy testing based on dietary assessment.
2. Review of lab test results – determine if results indicate Ig-E allergy, or not.
3. FSFA #2 & #3: If the allergy test results come back positive for specific foods, or for specific tree or grass pollen, the second and third visits will include nutritional education about foods that are related that may cause symptoms, as well as information about Oral Allergy Syndrome.
OR
IBS #2 & #3: If the allergy test results come back negative, then the remainder of services can be taken using a Time Food Time Symptom Journal (from the IBS Package) to help determine which foods may be causing symptoms, and then avoiding or reducing intake of them.
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