The Celiac Disease Management Package provides detailed teaching for those newly diagnosed with celiac disease (IgA-mediated gluten intolerance) or those previously diagnosed with celiac disease but who are still experiencing symptoms or who have been unable to achieve a normal IgATTG test. These teachings will focus on how to eat to avoid accidental contact with gluten or gluten-containing products, including how to share a kitchen with those who are not celiac and how to eat out at friend’s houses, or restaurants. The two teachings include;
– What is Celiac Disease — its prevalence, symptoms (or lack of them), diagnosis, and treatment
– Nutrition Complications in Celiac Disease
– Three Steps to Getting Started on a Gluten-Free Diet without feeling overwhelmed by the details.
– What does “Gluten-Free” actually mean?
– Gluten-Free Shopping
– Gluten Sources in Medications & Gluten-Free Medications
– Avoiding Cross-Contamination in Food Preparation — including practical tips for eating at home, restaurants, and social gatherings
– Celiac-related Tax Deductions
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